| |
|
|
Beef with Mushroom
Tender beef strips in a creamy mushroom sauce. Served with steamed rice and buttered vegetables. |
330 |
Arroz La Cubana
A hearty Cuban-style dish of minced meat, rice topped with fried egg, and fried bananas on the side. |
220 |
Baked Pork Spareribs
Marinated overnight in tomato sauce then slow-baked until tender. Served with mashed potato and buttered vegetables. |
230 |
Breaded Porkchop
Deep fried and served with mashed potato and buttered vegetables. |
230 |
Callos
A Spanish-style stew with ox tripe, chorizo, and garbanzos. Served with steamed rice. |
270 |
Chicken Salpicado
Chicken stir-fried in our salpicado sauce. Served with garlic fried rice, tomato salsa, and a side salad. |
230 |
Beef Salpicado
Tenderloin cubes in our special salpicado sauce. Served with garlic fried rice, tomato salsa, and side salad. |
330 |
Sta. Fe Chicken
Pan-fried barbecued chicken. Served with tomato rice, buttered vegetables, and corn on the cob. |
270 |
Steamed Salmon Fillet
Salmon steamed with lemon and olive oil and served with sauteed vegetables. |
400 |
| |
|